Evaluation of the actual nutrition of trainers of the educational unit
https://doi.org/10.51922/2074-5044.2022.1.48
Abstract
The purpose of this study was to study the actual nutrition of conscripts undergoing training in training units. For its implementation, the average daily energy consumption of servicemen was determined and their physiological needs for nutrients and energy were calculated. The daily menu was used to determine the average daily set of food for military personnel, its nutritional composition and energy value. Their comparative analysis with the recommended norms has been carried out. As a result, discrepancies were established both in the quantity of consumed products and in their qualitative composition. As a result, it was concluded that it is advisable to correct the food set for servicemen undergoing training in training units.
About the Authors
A. S. Lakhadinov
ГУ «23 Санитарно-эпидемиологический центр Вооруженных Сил Республики Беларусь»
Belarus
Belarus
D. I. Shirko
Военно-медицинский институт в УО «Белорусский государственный медицинский университет
Belarus
Belarus
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Review
For citations:
Lakhadinov A.S., Shirko D.I. Evaluation of the actual nutrition of trainers of the educational unit. Military Medicine. 2022;(1):48-51. (In Russ.) https://doi.org/10.51922/2074-5044.2022.1.48
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